According to the State Food and Drug Administration website, the State Food and Drug Administration recently held an on-site meeting of the national small catering food safety regulation pilot in Yinchuan City, Ningxia Hui Autonomous Region. Meeting r...

Each catering service unit shall specify a special person to be responsible for buying meat, and it is strictly forbidden to purchase dead and unknown animal meat. For the purchase and acceptance of fresh meat and meat products, each catering service ...

Soy sauce is the seasoning used by chefs every day, but it's not easy to use soy sauce well. What kind of soy sauce is used for cooking is very particular. Using the right soy sauce can not only bring natural attractive color to dishes, but also bring...

Article 1 is to regulate food and food additive production licensing activities, strengthen food production supervision and management, and ensure food safety, in accordance with the "Administrative Licensing Law of the People's Republic of China", "F...

Food producers and operators are responsible for the safety of the food they produce and operate. Food producers and operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure fo...